| Course Title |
Credits |
Pre-requisites |
Concurrent/s |
Course Code |
| Culinary
Arts I (grades 10-11) |
1-2 |
|
|
5656 |
| Culinary
Arts II (grades 10-12) |
2-3 |
Culinary Arts I |
|
5657 |
| Culinary
Arts III (grades 11-12) |
2-3 |
Culinary Arts I and II |
|
5658 |
| Culinary
Arts II and III scheduled in same
period |
|
|
|
5659 |
| Description: |
|
|
|
|
| A
program designed to prepare students
for gainful employment and/or entry
into post-secondary education in
the food production and service
industry. Content provides students
the opportunity to acquire marketable
skills by examining both the industry
and its career opportunities, developing
food preparation, service and interpersonal
skills. |
| Course Title |
Credits |
Pre-requisites |
Concurrent/s |
Course Code |
| Early Childhood
Education Careers I (grades 10-11) |
1-2 |
|
|
5650 |
| Early Childhood
Education Careers II (grades 10-12) |
2-3 |
Early Childhood Education
Careers I |
|
5660 |
| Early Childhood
Education Careers III (grades 11-12) |
2-3 |
Early Childhood Education
Careers I and II |
|
5661 |
| Early Childhood
Education Careers II and III scheduled
in same period |
|
|
|
5662 |
| Description: |
|
|
|
|
| A
program designed to prepare students
for gainful employment and/or entry
into post-secondary education in
early childhood education. Content
provides students the opportunity
to apply child development theory,
develop and implement learning activities
for young children, and integrate
knowledge, skills, and practices
required for careers in early childhood
education and related services.
Laboratory experiences offer school-based
and/or work-based learning opportunities. |
| Course Title |
Credits |
Pre-requisites |
Concurrent/s |
Course Code |
| Cooperative
Methodology/ Supervision Period |
1 |
See Note |
|
5698 |
| Description: |
|
|
|
|
| The
credit for cooperative methodology
is awarded in the appropriate career
and technical education course in
which the student is enrolled. |
| Note:
Cooperative Education is a paid,
credit generating, work-based learning
component. Credit for Cooperative
Education is earned through the
appropriate CTE class in which the
student is enrolled for a maximum
of one additional credit per semester.
Students must work a minimum of
ten (10) hours per week to earn
the additional one credit in class.
Student accounting is documented
through the Cooperative Methodology/Supervision
Period course code. |
| Students
Must: |
| (1)
Be enrolled in one of the following
courses: |
| Course
II or Course III |
| Plus.
. . . |
| 5698
Cooperative Methodology/Supervision
Period (0) credit. |
| (2)
Be in the 12th grade. |
| (3)
Satisfy all eligibility requirements. |
| (4)
Be recommended by the Occupational
Family and Consumer Sciences teacher. |
