KCS: Hospitality and Tourism

Course Title	Credits	Pre-requisites	Concurrent/s	Course Code
Culinary Arts I (grades 10-11)	1-2			5381
Culinary Arts II (grades 10-12)	2-3	Culinary Arts I		5382
Culinary Arts III (grades 11-12)	2-3	Culinary Arts I and II		5383
* Use this code for classes where students in Culinary Arts II and Culinary Arts III are scheduled in the same class period.				* 5384
Description:
A program designed to prepare students for gainful employment and/or entry into post-secondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities, developing food preparation, service, and interpersonal skills.

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